Pear Tart w/Maple “Caramel”
Pear Tart w/Maple “Caramel”

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pear tart w/maple “caramel”. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pear Tart w/Maple “Caramel” is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pear Tart w/Maple “Caramel” is something which I have loved my entire life.

Brush border with beaten egg, then sprinkle whole tart with sugar. Delicate tea-poached pears atop rich vanilla-maple pastry cream, topped with a bourbon-infused caramel sauce. This elegant dessert has several components, but In addition, this tart dough recipe is very forgiving.

To begin with this recipe, we must prepare a few components. You can have pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pear Tart w/Maple “Caramel”:
  1. Prepare 1 sheet frozen puff pastry, thawed
  2. Get 4-5 pears, cored and thinly sliced
  3. Get 1 egg, beaten
  4. Make ready 1/8-1/4 cup sugar
  5. Take 1/2 cup pure maple syrup
  6. Take Whipped cream

Bring to the boil over medium heat. Transfer pears to a plate and increase heat to medium high. Maple syrup adds sweetness and a caramel color to this classic fruit treat. By The Good Housekeeping Test Kitchen.

Steps to make Pear Tart w/Maple “Caramel”:
  1. Heat oven to 400F.
  2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
  3. Slide parchment with pastry onto baking sheet.
  4. Arrange pears on tart leaving 1/2 inch border all the way around.
  5. Brush border with beaten egg.
  6. Sprinkle whole tart with sugar.
  7. While tart is baking make maple “caramel”, directions at the bottom.
  8. Bake 20 minutes, reduce oven temperature to 350F.
  9. Continue baking 10-12 minutes until crust is golden and pears are tender.
  10. Drizzle “caramel” over entire tart.
  11. Serve with whip cream.
  12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
  13. Can replace pears with apples.

Place plate on top and flip, inverting tart. Sprinkle with sliced almonds and serve warm or at room temperature. It's classic French rustic tart, made like an upside down cake, in a cast iron skillet. Reserve one pear half for the center of the tarte, and cut the remaining halves once more lengthwise. Pear Cake Poached Pears How To Make Cake Food Photography Caramel Sweet Tooth The Best Sweet Treats Dessert Recipes.

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