Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, prickly pear margarita. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This Prickly Pear Margarita recipe is loaded with delicious flavor and color thanks to the Prickly Pear Cactus. It's a cocktail recipe perfect for a celebration! The restaurant is a replica of Bent's Fort.
Prickly Pear Margarita is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Prickly Pear Margarita is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook prickly pear margarita using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prickly Pear Margarita:
- Get Margarita
- Make ready 3 oz tequila
- Take 1/2 oz cointreau
- Take 1 1/2 oz lime juice
- Take 2 oz prickly pear syrup
- Get ice
- Make ready prickly pear syrup
- Make ready 2 1/2 lb prickly pears (cactus fruit)
- Make ready 1/2 cup water
- Prepare 1 cup sugar
This fruit adds a rich pink color to your. Part of the series: Margarita Recipes. A prickly pear margarita is made with tequila, triple sec, sour margarita mix and. The finished product: A prickly pear margarita.
Instructions to make Prickly Pear Margarita:
- mix all the ingredients for the Margarita with some ice
- garnish the rim of a nice shaped glass with brown sugar and a little bit of salt. Enjoy!
A refreshing alternative to the traditional lemon-lime combo is the addition of fresh grapefruit juice and sliced jalapenos. Prickly pear syrup, which I used in this prickly pear margarita, is exactly what it sounds like: the liquid from the fruit. As a sweet, fruity flavor, it blends well with margarita ingredients for a new take on a. Mix all the ingredients for the Margarita with some ice. If you love margaritas, this prickly pear margarita recipe is for you.
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