Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pear glyko. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It was years before we realized that not every culture is familiar with spoon sweets. When we think back, we suppose that these desserts may have sounded odd (and gross) to kids who would have been more used to peanut butter cookies and apple pie. Put the pear slices, sugar, spices and balsamic cream mixture in a bowl.
Pear glyko is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pear glyko is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pear glyko using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pear glyko:
- Get 1.300 g little pears
- Make ready 1.300 g sugar
- Prepare 800 ml water
- Prepare 3 table spoons glucose
- Take Juice of 1 lemon
- Get 2-4 drops food green colour
- Prepare cloves Almonds, whole
It looks and tastes a little like a lumpy pear, but it's not necessarily a fruit you want to eat raw. Glyko Kydoni (quince preserve) is one of my favourite autumn fruit preserve. Depending on the variety, once cooked it transforms into a nice pinkish to red colour and all its beautiful aroma is released. There are many ways to make this preserve and this one is my first attempt to make.
Instructions to make Pear glyko:
- Peel with care the pears and remove the seeds place them in a bowl of water with lemon juice.
- In a pot place the sugar, water and green colour to boil for 4’ then place the pears and boil in medium heat for 15’
- Let stand 24 hours next day remove the pears with care and place 1 almond in each pear and 1 clove add the globose to the syrup and start boil when is thick place the pears add few cloves
- When is thick turn off the heat cover with a towel, when cold place some in a little plate to check the thickness, if it’s watery boil some more. When cold serve in a jar. 45 pieces
- Effie xx
Orange Peel Preserve Recipe (Glyko koutaliou Portokali) Eli K. An absolutely delicious orange peel preserve recipe! Bright, colorful, sweet and syrupy, this the perfect way to. About the color: Raw quince flesh is pale, like an apple or pear. If exposed to air it will oxidize to an unfortunate brown color.
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