Alo ka paratha
Alo ka paratha

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, alo ka paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Alo ka paratha is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Alo ka paratha is something that I’ve loved my entire life. They are nice and they look wonderful.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Hope you like this video I try my best in every video. INGREDIENTS: • boiled potatoes. • salt, red chilli, ajwain, turmeric powder, hard coriander, leek.

To get started with this recipe, we have to prepare a few components. You can have alo ka paratha using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Alo ka paratha:
  1. Get 3 boiled potato
  2. Make ready Hara dhaniya
  3. Take 4 green chilli
  4. Make ready 1 tsp lal mirch
  5. Get Salt as required
  6. Prepare 1 tsp sabut dhaniya
  7. Get 1 tsp anar dana
  8. Get 1 tsp zeera
  9. Get RaitA
  10. Make ready 1 tbsp Zeera
  11. Get 7 up thori si
  12. Prepare 1 pao dahi
  13. Take Salt as required

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Read Blog about Aloo Ka Paratha Recipe (Step by Step) and health & fitness, step by step recipes, Beauty & skin care and other related topics. paratha recipes are very common in many indian households and so it is in my house too. we generally prefer to have roti or chapati with gravy based curries for our nightly dinners. i particularly like to mix.

Instructions to make Alo ka paratha:
  1. Alo ko mash kkrky sb ingredients mix krden
  2. Then roti bel ke alo ka batter rkhen then again dsri roti rakh ke bel lein.. itna ke totty nahi then halki anch p pakain or thra sa oil dal dein
  3. Serve it with raita..

It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served as a side dish. Aloo paratha is a dish wish a universal appeal!

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