Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pear stew pork belly. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pear stew pork belly is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pear stew pork belly is something that I’ve loved my entire life. They are nice and they look fantastic.
Salt, garlic, pork belly (any meat can do, chicken too), tomato, pear, dry goji berries, small chili (optional), big chili, basil as garnish (optional). Prep all your ingredients as as seen below. Heat your wok and cooking oil, then fry garlic, tomato and pear until fragrance, and soft.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pear stew pork belly using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pear stew pork belly:
- Make ready Salt
- Prepare Garlic
- Take Pork belly (any meat can do,chicken too)
- Get Tomato
- Prepare Pear
- Get Dry goji berries
- Get Small chili (optional)
- Get Big chili
- Take Basil as garnish (optional)
See more ideas about Pork belly, Pork, Pork belly recipes. · This is a great pork belly stew Shanghai style! The pork belly is cut into dices, roasted, then braised with Chinese cooking wine, and finally caramelized. Her tau yew bak was legendary; the pork belly was always tender, juicy, and they are steeped in an intensely flavorful soy sauce. Here is my family recipe of braised pork belly in soy sauce or tau yew bak.
Instructions to make Pear stew pork belly:
- Prep all your ingredients as as seen below. Heat your wok and cooking oil,then fry garlic,tomato and pear until fragrance,and soft. About 10minutes.
- Then add in pork belly,goji berries and chili.Stir well and add in abit of water. Leave it for 15-20minutes low medium heat.
- Finally add salt.check if it is up to your liking then finally add in big chili and basil as garnish.stir stir for one two minutes then it is done.happy try
It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of. Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. If you've had poorly cooked pork belly - chewy or otherwise unpleasant, you know that technique is important. We looked at several recipes and settled on the master recipe from Momofuku, which David Chang was kind enough to share at Lucky Peach.
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