Exotic Poached Pear in Chocolate Sauce
Exotic Poached Pear in Chocolate Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, exotic poached pear in chocolate sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a pan big enough to hold the pears snugly, tip in all the ingredients except the pears. Half fill the pan with water and bring to the boil. Turn off the heat and set aside.

Exotic Poached Pear in Chocolate Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Exotic Poached Pear in Chocolate Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have exotic poached pear in chocolate sauce using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Exotic Poached Pear in Chocolate Sauce:
  1. Prepare 3 semi ripe pears
  2. Prepare 150 Grams sugar
  3. Get 1 tablespoon lemon zest/rinds
  4. Get 1 tablespoon vanilla Essence
  5. Get Juice of 1/2 lemon
  6. Get 2 cups water
  7. Take For plating: Chocolate sauce, vanilla Icecream and mint/fruit sliced

Core pears from bottom, leaving stems intact. Place in a large saucepan; add the water, vanilla, cinnamon stick and nutmeg. Place over medium heat and boil until sugar is dissolved. Stir in vanilla, then place the pears in.

Steps to make Exotic Poached Pear in Chocolate Sauce:
  1. Combine water, sugar, vanilla, lemon juice and zest in a saucepan
  2. Add it to the stove and bring it to a boil and then let it simmer
  3. Meanwhile, core and peel the the pears keeping the stems intact
  4. Add them to the simmering syrup carefully
  5. Cook covered for 20-25 minutes or until they are soft
  6. Take off heat and place the pears in a deep dish
  7. Pour the syrup over the pears covering them well
  8. Let the pears cool completely and them refrigerate them covered until served
  9. For plating 1 serve: add about 2 tablespoon (or more) of chocolate sauce in a plate
  10. Place a pear over it and add vanilla Icecream as well
  11. Garnish with mint or a sliced berry if desired
  12. Serve right away. Enjoy
  13. Watch full recipe video at: https://youtu.be/-lx6-iAmSnY

Allow to cool in liquid, then drain. In the top of a double boiler, combine chocolate, cream and butter. Poached pears are a brilliant make-ahead dessert that can be re-warmed, served at room temperature or even cold. Slice poached pears onto puff pastry for an easy tart, or even cheekily have them. Add pears to the sugar syrup, then add the perry and vanilla pod.

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