Mini Pear Almond Cake
Mini Pear Almond Cake

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini pear almond cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This lovely pear cake is not a cake with pears in it, but more pears with some cake in it. As I mentioned in my last post, I am currently recovering from some surgery a few weeks ago. In large bowl, combine flour, baking powder and salt; mix well.

Mini Pear Almond Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mini Pear Almond Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini pear almond cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pear Almond Cake:
  1. Prepare 60 gr Butter room temperature
  2. Get 2 tablespoons Honey
  3. Make ready 1/2 teaspoon Vanilla
  4. Make ready 1 egg
  5. Get 25 gr Self Raising Flour
  6. Prepare 50 gr Almond flour
  7. Take 2 tablespoons milk/cream. I use almond milk

Putting it simply, this is a terrific cake. Sweet, juicy pears and tangy raspberries add flavour and texture to a moist. First combine almond flour & dates together and mix until well combined. Then add the rest of the ingredients into the food processor & mix well.

Instructions to make Mini Pear Almond Cake:
  1. Preheat Oven 170. Beat together Butter and honey.
  2. Add Vanilla and Egg. Mix
  3. Add Self Raising Flour and Almond Flour. Mix slowly and not too much. Now put the mix butter into your baking tray. Don’t forget to put the slice pear on top.
  4. And ready to Bake for 30 - 40 minute. If you like you can Sprinkle with sugar powder when it’s cold. Enjoy

Top with fresh sliced pear & sprinkle tops with cinnamon. Brush the Mini Fluted Cake Pan with oil using the Chef's Silicone Basting Brush. Finely chop the pear and walnuts with the Food Chopper. In a small bowl, toss the chopped pear and walnuts with brown sugar and cinnamon. Divide them evenly into the wells of the pan.

So that is going to wrap it up with this special food mini pear almond cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!