30 minute Spinach&mushroom ricotta and pizza Stuffed shells
30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I’ve loved my whole life.

Chickpeas and spinach are simmered in a flavorful tomato based sauce flavored with garlic, cumin and lemon. You're gonna be shocked at the secret ingredient in this one. Cheesy spinach chicken gnocchi is an easy dinner for a crazy night.

To begin with this particular recipe, we must prepare a few components. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
  1. Prepare For the spinach&mushroom ricotta shells:
  2. Take 1.5 cups ricotta cheese
  3. Make ready 1 cup frozen spinach
  4. Get 1/4 cup diced portobello mushrooms
  5. Prepare to taste Garlic and onion powder, pepper, and salt
  6. Make ready Italian seasoning
  7. Prepare 1 cup pasta sauce
  8. Get 1 cup mozzarella cheese
  9. Make ready 10 jumbo shells
  10. Get For the pizza shells:
  11. Take 1/2 lb ground sausage
  12. Get 20 pepperoni
  13. Make ready 1 cup pasta sauce
  14. Get 1 cup mozzarella cheese
  15. Take To taste garlic and onion powder, pepper and salt
  16. Prepare Italian seasoning
  17. Prepare 10 jumbo shells

Then add lemon juice and fresh basil. Cook the penne in very salty water until al dente. While the pasta cooks, melt butter in a separate large saucepan over medium heat. Add chicken back to pan, and reduce heat to medium-low.

Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
  1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
  2. Place shells on a foil lined pan. Cook and ground sausage.
  3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
  4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
  5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

Coated ice cream - Remove the ice cream from the freezer to soften. This Spinach Pasta recipe is vibrant yet creamy and comforting layered with your favorite summer veggies! It's loaded with healthy Italian chicken sausage, charred sweet corn, bursting cherry tomatoes, fresh spinach enveloped in an aromatic creamy sauce spiked with garlic, basil and Parmesan. Once the spinach is cooked a little bit, add the washed and drained chickpeas and check for salt. No extra dirty pots and pans!

So that’s going to wrap it up for this special food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!