Thin Apple and Pear Tart
Thin Apple and Pear Tart

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thin apple and pear tart. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thin Apple and Pear Tart is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Thin Apple and Pear Tart is something that I have loved my entire life.

Slice apples and pears, saute in a pan, add a bit of water. Apple and Pear Tart is made of a tender shortbread crust, then filled with Vanilla infused pear compote and topped with a beautifully arranged apples on top. This tart is sure to get everyone's attention around the table!

To begin with this recipe, we must prepare a few ingredients. You can have thin apple and pear tart using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thin Apple and Pear Tart:
  1. Take 270 g butter buff pastry, flaky
  2. Make ready 2 apples
  3. Make ready 2 pears
  4. Get 1 tablespoon brown sugar (I use bio brown sugar)
  5. Prepare 2-3 Tableapoon Cheery
  6. Get 1 teaspoon cinnamon

It's the perfect treat for the cold autumn/winter nights. Apples and pears are tossed in sugar and spices, then used to fill a cream cheese-butter shortcrust pastry case, before being baked to perfection. Enjoy with a scoop of vanilla ice cream for dessert. This Apple Tart is a looker!

Instructions to make Thin Apple and Pear Tart:
  1. Heat oven to 200 or 210 C.
  2. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
  3. Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
  4. Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
  5. While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
  6. Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
  7. Remove tart from over and serve hot or warm or cold.

It's crowned with a beautiful rose pattern of sliced apples (and it's easier than you think!). The juices from the cinnamon-sugar coated apple slices, bake into the Watch How to Make Apple Tart Recipe: It's truly a lovely dessert and is surprisingly easy and inexpensive to make! This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe Remove from the heat. Cut peeled and cored apples/pears into thin slices.

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