Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, marinade mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
You can even make these the night before! Great for appetizer platters and parties. Marinated mushrooms are a delicious and very versatile dish.
Marinade mushrooms is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Marinade mushrooms is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have marinade mushrooms using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinade mushrooms:
- Take 2 lb Mushrooms 2 boxes
- Prepare 6 Garlic cloves
- Take 1/2 cup Lemon juice
- Make ready Marinade
- Get 2 cup Water
- Make ready 1 tbsp Sugar
- Get 1 tbsp salt
- Get 6 Bay Leaves
- Make ready 8 Peppercorns whole
- Make ready 6 tbsp vinegar
You can make them the night before and enjoy the next morning. It's a perfect, light and refreshing appetizer. Marinated mushrooms are easy to make, bursting with flavor, and go great in a variety of dishes like salads, sandwiches, pasta, and more! The mushroom marinade has roasted garlic infused red wine vinegar.
Instructions to make Marinade mushrooms:
- PREPARING MUSHROOMS - - Clean and wash mushrooms, put them in a pot. Fill enough water to cover the mushrooms.
- Add lemon juice to the water, bring it to a boil and cook for 15 minutes. When mushrooms are cooked, drain the liquid and set aside.
- Into a separate pot, place water, salt, sugar, bay leaves and peppercorns, bring it to a boil.
- Once sugar and salt has dissolved, add vinegar to the ingredients, remove from heat and set aside.
- Clean and dice garlic into small pieces, place diced garlic on the bottom of the jars. Fill jars with cooked mushrooms.
- Pour marinade over the mushrooms. Cover, using lids, and store them in a refrigerator. They can be stored in a refrigerator up to a few weeks.
Portobello mushrooms are so good on the grill. They are perfect as a picnic side, on top of steaks or hearty enough for an entree. These marinated mushrooms are a fantastic side to a steak or other hearty meat and potatoes dinner - but they are also great served at a summer cookout! This make ahead Marinated Mushrooms Recipe is the perfect addition to your antipasti platter. Your guests will love this easy to make Italian Appetizer.
So that’s going to wrap this up for this exceptional food marinade mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
