Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet flavour some malai parathas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet flavour some malai parathas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet flavour some malai parathas is something which I’ve loved my entire life.
This malai oti paratha roll is exactly what you were missing. Now you can make it at home and enjoy for best result #malaiboti #paratharoll. Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet flavour some malai parathas using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet flavour some malai parathas:
- Make ready 500 gram wheat flour
- Make ready 200 gram fresh Malai( cream)
- Prepare 100 gram clarified butter
- Prepare 1/2 cup buttermilk
- Prepare 1/2 cup warm water
- Prepare 2 tsp powder sugar
You can even make an egg omelette like mixture pour inside the paratha, add chicken filling on top, close it and fry and you will have Mughlai Paratha. This easy Malai Kofta Recipe is the only one you'll ever need. Learn exactly how to make creamy, flavourful Malai Kofta at home with my This easy coconut squash soup is big on flavour. Ginger and turmeric bring warm, curried spice to this healthy squash soup recipe.
Instructions to make Sweet flavour some malai parathas:
- All the ingredients are assembled and a dough is made out of wheat flour, buttermilk, water,ghee and kept aside for 10 minutes. In a pan the malai is dried up by adding 1 tbs of powder sugar and allowed it for cooling down.
- Now the dough is divided into small pieces,flattened by a rolling pin to fill the hollow with the malai and again pressed it to give it a shape of paratha/ roti in the frying pan with some clarified butter.
- Gradually one after another paratha are cooked in medium flame and brushed with some clarified butter and the sweet malai parathas are plated with chana masala and a cup of warm masala tea.
In fact sweet flax seed parantha also taste delicious. Grease your hands with some oil and knead the dough again. Pinch small to medium size dough and roll into a round Sooji Malai Laddu Recipe Are you experiencing sugar craving? · Matar Paratha or sweet Green Peas Paratha is a true winter breakfast recipe of North India. Serve them for breakfast or a meal with some yogurt or pickle.
So that is going to wrap it up for this exceptional food sweet flavour some malai parathas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
