Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, almond pear shortbread bars. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Almond pear shortbread bars is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Almond pear shortbread bars is something that I’ve loved my whole life.
Pear Almond Shortbread Bars. by: drbabs. Place rack in center of oven. These Apple Almond Shortbread Bars are buttery, not too sweet and loaded with apples.
To get started with this recipe, we have to first prepare a few components. You can have almond pear shortbread bars using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Almond pear shortbread bars:
- Prepare Crust
- Prepare 1/2 cup unsalted butter, softened
- Prepare 1 1/4 cup flour
- Prepare 1/4 cup sugar
- Take 1/2 cup chopped almonds
- Take 1/4 teaspoon salt
- Make ready Filling
- Prepare 4 1/2 cups diced pears
- Get 2 tablespoons sugar
- Make ready 1/4 teaspoon cinnamon
- Take 3 teaspoons cornstarch
- Make ready Crumble topping
- Prepare 1/2 cup unsalted butter, softenend
- Take 1 cup flour
- Take 1/4 cup granulated sugar
- Make ready 1/4 cup brown sugar
- Take 1 teaspoon cinnamon
- Make ready 1/4 teaspoon salt
- Prepare 1/2 cup chopped almonds
Try this almond raspberry shortbread cookie bars recipe! These gluten free raspberry shortbread cookies are great for breakfast. Heavenly Lemon Shortbread Bars. (Image credit: Emma Christensen). Beat together the butter and powdered sugar in a stand mixer (or with a hand mixer) on medium-high speed until they are completely combined, turn pale yellow, and resemble creamy.
Steps to make Almond pear shortbread bars:
- Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F
- Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes.
- If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well.
- Stir together pears, sugars, cinnamon and cornstarch
- Mix the topping ingredients together just as you did for the crust. It will be crumbly.
- Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown.
- Cool in pan completely before using foil to lift out.
- Slice and serve.
Maple, Pecan, & Butternut Shortbread Bars. Spiced Pear Bundt Cake With A Brandy Vanilla Glaze. Sweet Lime Cupcakes With Raspberry Frosting. Raspberry Almond Shortbread Bars-buttery shortbread bars topped with raspberry jam, almond streusel, and a sweet almond glaze. I love making these Almond Shortbread Bars during the holidays because they are festive, super easy to make, and everyone loves them!
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