Double Crust Deep Dish Pizza
Double Crust Deep Dish Pizza

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, double crust deep dish pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Double Crust Deep Dish Pizza is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Double Crust Deep Dish Pizza is something that I have loved my entire life.

Simple deep dish pizza with roasted veggies. Most deep dish pizzas involve some super buttery, complicated crust that I honestly don't have the time or energy or desire to make. Two pizza crusts hold an amazing cheese, sausage, and vegetable filling.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook double crust deep dish pizza using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Double Crust Deep Dish Pizza:
  1. Prepare Yeast Preparation
  2. Get 1 envelope active dry yeast (quick rise)
  3. Get 1 tsp sugar
  4. Get 1/3 cup warm water 130°F
  5. Make ready Dough
  6. Take 3 3/4 cup all-purpose flour
  7. Get 2 tsp coarse salt
  8. Make ready 1/4 cup vegetable oil
  9. Get 1 1/3 cup warm water
  10. Take 1/3 cup Margarine
  11. Take Other Ingredients
  12. Prepare 3 Lbs Fresh Mozzarella shredded
  13. Take 2 lbs mild bulk sausage (no casings)
  14. Get 1 Lb bacon (cooked and chopped)
  15. Make ready 1/2 Lb sliced Honey Ham deli meat (cut into squares)
  16. Make ready 1/2 Lb dry pizza pepperoni
  17. Prepare 14 oz Pizza Sauce
  18. Make ready 1 small Onion (diced)

While deep dish pizza is something you may have seen in a restaurant or maybe heard of, it's probably something you have never made at home or maybe This pizza dough recipe requires no effort - just a bit of time. Deep dish pizza aka Chicago-style pizza is, in my opinion, one of the best ways to make pizza. Loaded with tons of cheese, chunky tomato cause, and loads Using a deep dish pan would be the best but I will explain how to make a double crust deep dish pizza in a springform pan or how to make a deep. Easy Deep Dish Pizza with from scratch Crust, red pepper, spinach, vegan mozzarella and basil.

Instructions to make Double Crust Deep Dish Pizza:
  1. Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes. Water temperature should be 120 °F. Set aside and let sit for 5 minutes until yeast is foamy.
  2. Combine all ingredients when yeast is ready and mix with dough hooks. Place a small amount of olive oil in a large bowl and place the dough ball in and roll it as to cover dough with oil to prevent drying. Cover with a plastic wrap and put in oven with the light on for 1 hour.
  3. While dough is rising. Fry the Ham over medium heat for a few minutes to cook off some of the moisture. Otherwise you will have a soggy Pizza
  4. Fry the bulk sausage meat. Stir and break it up into small pieces as it is cooking. Once cooked drain oil from sausage crumbles and set on paper towel till dough is ready.
  5. Divide dough into 2/3 and a 1/3 size portion. Roll the 2/3 size ball into a circle approximately 16 inches, the dough should be large enough to cover a 10 inch spring pan all the way up the sides.
  6. Start building pizza with 1 layer of pepperoni on bottom, next add 2 lbs of the shredded mozzarella. Now add half of the diced onions.
  7. Roll out the remaining dough to 11 inch circle. Place this dough inside on the layer of onion and press to the sides of the other dough wall to join the 2 crusts about the halfway filled point.
  8. Now we cut 4 slices into that middle crust to allow steam out. Similar to a pie crust.
  9. Finish the pizza building by adding the sausage meat, then the cooked bacon. Now place the pizza sauce in a layer. Now we add the ham, and then onion. Top with the remaining cheese. It may be necessary to press it down gently to not have the chees spilling over when baking.
  10. Bake in a preheated oven at 425 for 45 minutes and cheese is bubbly and starting to brown. It may take a few minutes longer depending on your oven.
  11. Once removed from oven, allow it to rest for 5 minutes before removing spring pan side
  12. The trick to slicing nicely is a sharp chef knife and make the cut quick and forceful. Otherwise you will squish the pizza flat and outward. We want a nice presentation after all that construction…I mean cooking.

It comes together quickly and makes for a filling meal. You can fill the pizza with. Reheating deep dish pizza with a microwave will make all that glorious crust just as soggy as it would a New York-style pizza, and that's just depressing. The trick with reheating deep dish pizza is you want the water inside to expand enough to rejuvenate your slice, so that it has that good texture you. Deep-Dish Pretzel Crust Pizza: the combination of the chewy, salty pretzel dough, sweet tomato sauce, spicy pepperoni and melty cheese is out of this world!

So that is going to wrap it up with this exceptional food double crust deep dish pizza recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!