Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, portobello pizza bites. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Using portobello mushrooms as a base makes these low carb while also eliminating any of the fuss that often comes with making pizza dough.
Portobello Pizza Bites is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Portobello Pizza Bites is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook portobello pizza bites using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Pizza Bites:
- Prepare Large portobello mushrooms, stems removed
- Take Your favorite tomato sauce
- Get Shredded mozzarella
- Take Leftover meatballs (optional)
They are so good and give me a healthy alternative to satisfy my pizza cravings! Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain. Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper.
Instructions to make Portobello Pizza Bites:
- Preheat oven to 375F.
- Wash or wipe down your mushrooms. Remove the stems, chop them up, and add to your omelette in the morning.
- Toss mushroom caps with a few gluggs of olive oil, salt & pepper to taste, spread out on a lightly greased baking sheet lined with foil.
- Put a spoonful of tomato sauce in each. Here, you can get creative! I put spaghetti sauce and leftover meatballs.
- Bake for 15-20 mins.
- Take out. Top with mozzarella cheese. Bake for another 5 mins or until cheese has browned on the top. Enjoy!!
Wash or wipe down your mushrooms. Remove the stems, chop them up, and add to your omelette in the morning. Toss mushroom caps with a few gluggs of olive oil, salt & pepper to taste, spread out on a lightly greased baking Consider using portobello mushrooms as a simple, genius, and tasty way to prepare keto individual pizzas for the family! This is a very easy and unique meal idea I think you'll really enjoy, especially if you're ready to try something in addition to yummy cauliflower pizza or fathead dough. Portobello pizza is an easy and delicious way to make keto stuffed mushrooms!
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