Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy chicken feet adobo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Chicken Feet Adobo is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Chicken Feet Adobo is something which I have loved my entire life. They’re nice and they look fantastic.
Welcome to My Channel Chaexze Sandoval! Pang ulam mga kapatid mura na nakakapagpa bata pa.hehe search nyo pa.joke!😉 SPICY CHICKEN FEET ADOBO Ingredients. This chicken feet adobo recipe is one of the delicacies of Pinoys.
To get started with this recipe, we have to prepare a few components. You can have spicy chicken feet adobo using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Prepare 1 lb chicken feet (cleaned)
- Make ready 1/2 cup soy sauce
- Make ready 2 tbsp vinegar
- Get 1 tbsp oyster sauce
- Make ready 1/2 tsp whole peppercorn
- Prepare 3 pcs dried Thai chili
- Make ready 1 tsp salt
- Make ready 1 tbsp sugar
- Take 3-4 pcs dried bay leaves
- Get 5 cloves garlic (crushed)
- Make ready 18 tbsp cooking oil
- Take 1 1/2 cups water
Chicken Feet Adobo is a Filipino delicacy that may not look as appealing for some, but it actually packs a Chicken Feet Adodo Recipe - When it comes to food, Filipinos are known for never wasting anything. The Best Chicken Feet Recipes on Yummly Homemade Chicken Stock, Chicken Feet Soup, Chicken Feet Soup. Spicy Bean Sauce & Garlic Butter Chicken FeetManu Feildel.
Instructions to make Spicy Chicken Feet Adobo:
- Heat cooking pot and pour-in 16 tablespoons of cooking oil.
- Fry the chicken feet until color turns light brown. Set aside.
- On a clean pot, heat 2 tablespoons of cooking oil.
- Saute garlic and dried chili.
- Put-in the fried chicken feet, soy sauce, and water. Let boil.
- Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
- Add vinegar and stir. Cook for 5 minutes more.
- Turn-off heat, and then transfer to a serving plate.
- Serve, share and enjoy !!
Adobong Paa nang Manok (Chicken Feet Adobo)Kawaling Pinoy. While chicken feet are known to be a favorite treat in Asian countries, the appetizer is becoming more popular here in the United States. Note: while there are multiple steps to this recipe, this hot and spicy dish is broken down into workable categories to help you better plan for preparation and cooking. Chicken feet are cooked and eaten in many countries. Preparation: You can find chicken feet in an Asian Market.
So that’s going to wrap it up for this special food spicy chicken feet adobo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
