Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lacha dar paratha in layers of three kind. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
First take full hand ball and roll it with roller pin. Flat put some ghee and make a hole in center and bring down and fold upper side and again tap ghee on it roll 🍥 in circle as flower and t. Dubara uper ghee lagae and roll now and uper se press.
Lacha Dar Paratha in layers of three kind is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Lacha Dar Paratha in layers of three kind is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have lacha dar paratha in layers of three kind using 3 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lacha Dar Paratha in layers of three kind:
- Take Flour kneaded
- Get 3 balls of flour
- Prepare Desi Ghee
This style of paratha turns out crispy with several layers. This style of paratha has several layers and turns out delightfully crispy. Its light, flaky texture is the perfect accompaniment to any thick-gravied, hearty Indian dish. Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your favourite curried food!
Instructions to make Lacha Dar Paratha in layers of three kind:
- First take full hand ball and roll it with roller pin. Flat put some ghee and make a hole in center and bring down and fold upper side and again tap ghee on it roll 🍥 in circle as flower and t1.
- Dubara uper ghee lagae and roll now and uper se press karein lacha Dar paratha ready.
- 2nd method to make roti spread ghee and cut with knife from center to down and turn and make triangle shape and roll and press again
- And roll with roller pin and tawa par dal kar bana le ye b lacha Dar ho ga.
- 3rd method now make circle and spread ghee and uo and down in length as fan
- Then roll and press from uper side.
- Put on tawa and cook.
- Spread floor and roll with roller pin put on tawa.
- It will b lacha Dar. 3methods are same result…
- Here are three paratha
Leave the paratha in the fridge, separated with kitchen towel and covered in cling film, until you are ready to cook them. Heat up your chapati pan or flat frying pan. Lacha Paratha, Multi Layered Indian Bread made of whole wheat flour. We all are aware of Kerala Parotta which is a multi layered dish made of all But Lacha Paratha is much simpler, yet more tastier than parotta. We can serve raitha, dal or any gravy as an accompaniment for this yummy Lacha.
So that is going to wrap it up for this special food lacha dar paratha in layers of three kind recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
