Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pear-granola muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pear-and-Granola Muffins. this link is to an external site that may or may not meet accessibility guidelines. Recipe by Gordon Ramsay from Gordon's Ultimate Home Cooking. The American muffin has well and truly taken over from its doughy English counterpart, and since spending more time in the States.
Pear-Granola Muffins is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pear-Granola Muffins is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pear-granola muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pear-Granola Muffins:
- Make ready 2 pears
- Get 150 gr flour
- Prepare 150 gr self-raising flour
- Take 1 tsp baking powder
- Get 100 gr granola
- Take 100 gr melted butter
- Get 125 gr brown sugar
- Take 2 eggs
- Prepare pinch salt
- Prepare 2 tsp ground cinnamon
- Prepare 250 ml whole or half cream milk
Stir flour mixture into egg mixture until blended. Bake until golden brown and tester inserted into. Place your freshly baked pear and granola muffins in a serving plate. Pear and Apple Compote with Yogurt and Granola by Never Enough Thyme.
Instructions to make Pear-Granola Muffins:
- Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
- Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
- Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
- Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
- Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.
Pear muffin with Step by step pictures. Pear muffins are so moist and fluffy and it makes a great breakfast option too. There are some key points to get perfect light and fluffy muffins. Jump to the Pear and Vanilla Muffins Recipe or read on to see our tips for making them. During a stay in Paris, we opted to rent an apartment instead of staying in a hotel.
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