Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple pear pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Celebrate fall with this delicious apple pear pie! The combination of fruits is divine, along with the buttery crust & a unique rosemary butterscotch sauce. This pear pie recipe is one I came up with recently!
Apple pear pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Apple pear pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple pear pie using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple pear pie:
- Make ready 450 g Pale flour
- Get 230 g Unsalted butter
- Get Pinch salt
- Get 1 tea spoon braking powder
- Get 1 egg
- Make ready 2 big apples
- Make ready 2 big pears
- Get 100 g Powdered sugar
- Prepare 20 g Brown sugar
- Make ready Juice from 1/3 of lemon
Featuring two of fall's essential harvest fruits, this pie is a true tribute to the season. Take your usual apple pie up a notch or two by adding pear slices and chopped pecans! This gooey fall dessert will fit right in with your Thanksgiving pies, or any other occasion that calls for a special dessert. This is a terrifically delicious apple pear pie recipe.
Steps to make Apple pear pie:
- Chop apples and pears into small pieces.
- Put them with brown sugar and lemon juice to a pot and cook them to make them soft.
- In a bowl combine all dry ingredients and crumble butter in it with an egg. Make a solid dough. Wrap it and put it to the fridge for at least 30 minutes.
- With a half of the dough cover a backing dish and make small holes with a fork. Cover it with cooked fruits.
- The second half of the dough grate on a cheese grater and cover the fruit layer.
- Bake it at 180oC for 60 minutes.
- Enjoy your cake!
Cinnamon butter brushed on the crust provides a nice color. The pie hold its shape when sliced too. Prepare fruit filling: In large bowl, toss apples, pears, brown sugar, cornstarch, lemon peel, and anise seeds until evenly coated. Apple Pear Pie. click here to see more like this. Toss apple and pear slices with salt, granulated sugar, vanilla seeds.
So that is going to wrap it up with this special food apple pear pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
