Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, portobello pizza. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings. The Portobello Pizza is located in Southampton.
Portobello Pizza is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Portobello Pizza is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have portobello pizza using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Portobello Pizza:
- Get 4 large portobello mushrooms, stems removed
- Get 2 T olive oil, extra for sauteing onion
- Prepare 2 tsp minced garlic
- Make ready 1/4 C purple onion, diced small
- Make ready 6 tsp Italian seasoning, divided
- Make ready 3/4 C pizza sauce
- Get 1 1/2 C mozzarella cheese, shredded
- Prepare slices Pepperoni, cut to small
- Get 6 cherry tomatoes, sliced thin
- Take to taste S&P,
- Take to taste Crushed red pepper flakes,
U kunt bij ons uw bestelling af laten halen, of laten bezorgen door onze bezorgdienst. Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it.
Steps to make Portobello Pizza:
- In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
- Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
- Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
- I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!
BY Tone It Up IN recipes. Sprinkle cornmeal over baking pan; spread out pizza dough. The pizza you love in a mushroom crust. Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni. It's hot, it's savory, it's convenient…and Here, instead of tapioca starch or almond flour, I've used Portobello mushrooms as the base to make miniature personal-sized pizzas that.
So that is going to wrap this up for this exceptional food portobello pizza recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
