POACHED PEAR and GINGER BREAD
POACHED PEAR and GINGER BREAD

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, poached pear and ginger bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Poached Pear Bread combines sweet fruit and tender quick bread together in one pan. The bread is remarkably easy to make, we promise—watch our how-to video and see how it's done. For this recipe, we use our Maple-Stout Quick Bread batter, whose flavors we absolutely love with the pears.

POACHED PEAR and GINGER BREAD is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. POACHED PEAR and GINGER BREAD is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook poached pear and ginger bread using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make POACHED PEAR and GINGER BREAD:
  1. Get 4-5 Pear
  2. Prepare 1 1/2 cup Water
  3. Make ready 3/4 cup Sugar
  4. Prepare Whole Spices
  5. Make ready 2-3 cinnamon sticks
  6. Take 2-3 cloves
  7. Take 1 tbsp Ginger Julien
  8. Get 1 cup Maida/All- purpose flour
  9. Take 1/4 cup Oil
  10. Take 1/2 cup Brown Sugar/Sugar Powdered
  11. Get 1 tsp Dry Ginger Powder
  12. Take 1 tsp fresh Ginger chopped
  13. Prepare 1/2 cup water
  14. Take 1/4 tsp Vanilla essence optional
  15. Take 3/4 tsp Baking Powder
  16. Take 1/4 tsp Baking Soda
  17. Get 1 tsp Vinegar
  18. Take pinch Nutmeg

Alternately, you could poach pear slices and make a pear upside down gingerbread cake. If memory serves, I used Anjou pears for the challenge, but this time around went with Seckel pears just because they are so cute! Nestle the pear wedges between the bread. Beat eggs, yolks, sugar, ginger, milk and cream together, then pour over the bread.

Steps to make POACHED PEAR and GINGER BREAD:
  1. Wash and peel the pear. In a sauce pan add cinnamon sticks, cloves, Ginger, Sugar and water. Heat until first boil and then reduce the flame to low. Cook on low flame for 30 minutes or until the pear is completely cooked. Insert a knife and check.
  2. Mix the Flour,B. Powder, B. Soda together. Then in a bowl take powdered sugar, water and oil. Beat well until everything is mixed well. Add the Flour mix and make a smooth lump free batter. Add cinnamon powder and a pinch of grated nutmeg. Add a tsp of vinegar and vanilla essence too. Mix well and bake in a pre heated oven at 180-200 °C for 25-30 minutes. I have baked in a khadayi for 30 minutes. Keep aside to cool once done.
  3. Both are ready for serve. Once the cake is cool, pour the pear syrup on top of cake and apply some whipped cream. Roughly give a design using butter knife. Sprinkle some cinnamon and place the pear on top and Serve.
  4. A must try one in this Season of Pears

This pear bread recipe is a must to have especially if you have a pear tree in your yard. I add two cups of chopped pears and my B&B guests love it. Also I take my cinnamon and sugar shaker and sprinkle it on the sprayed oiled loaf pan and that makes it even more yummy. Slice poached pears in half, and remove the cores with a melon baller. Unwrap cake, and dust with confectioners' sugar.

So that is going to wrap it up for this exceptional food poached pear and ginger bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!