Homemade Pizza
Homemade Pizza

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, homemade pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grease a large bowl with cooking spray. In a large bowl, combine flour, salt and shortening. Crispy crust with all your favorite toppings to make your pizza night a bonus!

Homemade Pizza is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Homemade Pizza is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade pizza using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pizza:
  1. Get Pizza Dough
  2. Take 2 1/2 Cups Warm Water (115° F)
  3. Get 1/4 Cup Sugar
  4. Make ready 3 Tsp Instant Yeast
  5. Get 1/4 Cup Vegetable Oil
  6. Prepare 6 Cups All-purpose Flour
  7. Make ready 2 Tsp Salt
  8. Get Toppings (Suggestions)
  9. Get 1 Jar Marinara Sauce (Your Choice Of Flavor)
  10. Get 1 Cup Mozzarella Cheese
  11. Take 3/4 Cup Parmesan Cheese
  12. Make ready 1 Pound Grilled Chicken (Cut Bite Size Pieces)
  13. Get 6 Strips Bacon (Cut Bite Size Pieces)
  14. Take Half A Onion (Small Strips)
  15. Make ready Baby Bell Mushrooms (Sliced)

Using naan bread not only saves time but it is great for portion control. The only difference between this recipe and most pizza recipes is that It doesn't include a tomato sauce on the base. A tried and tested recipe allowing you to make both the pizza dough and sauce completely from scratch. Let stand until bubbles form on surface.

Steps to make Homemade Pizza:
  1. In the bowl of a stand mixer, combine the water, sugar and yeast. Allow the mixture to sit for a few minutes until frothy. Add in the vegetable oil.
  2. In a bowl, combine the flour and the salt. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Continue adding the flour until the dough can be pulled away from the sides of the bowl with a spatula, but the dough will still be quite sticky. You may need to add in a little bit more or less flour, but the key is to remember that the dough will still be sticky and will stick to your fingers when you try to pull it apart.
  3. Grease a large bowl, then scrape the dough into the bowl. Turn the dough to coat it in oil. Cover the bowl with plastic wrap or a towel and a let the dough rise at room temperature until doubled, about 1 hour.
  4. Turn the dough out onto a well-floured work surface. Pull the dough around to the bottom, stretching it to create a smooth ball. Cut the dough into 3 equal portions. Each ball will be approximately 1 pound of dough
  5. Roll out the dough to use in your favorite pizza recipe, or refrigerate until needed. (I have refrigerated it for several hours, up to overnight, but the dough will continue to rise, even in the refrigerator, so I try to use it before 24 hours.
  6. To bake, preheat a pizza stone in the oven as hot as you can go for at least 30 minutes. (I usually go between 475ºF and 500ºF.) You don't need a pizza stone, if you don't have anything round just use a rectangle baking sheet.
  7. Prepare your pizza with your desired toppings and bake until the crust is golden, 8-10 minutes.

Store-bought Pizza Dough Is Totally Cool—If You Handle It Right I make the dough at Pizzeria Beddia from scratch, using organic bread flour, water, sea salt, fresh cake yeast, sugar, and extra. Prepare the dough: Whisk the warm water, yeast, and granulated sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Ingredients for Homemade Pizza Sauce: Start with your favorite crushed tomatoes. Simple flavorings are all you need: garlic, extra virgin olive oil, fine sea salt, and dried oregano. If this feels like a Domino's menu for homemade pizza - GOOD!

So that is going to wrap this up for this special food homemade pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!