Pear and peach crisp
Pear and peach crisp

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pear and peach crisp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peel and cut the pears and peaches into wedges and place them in a greased baking dish. Crisps and cobblers have been hitting my radar pretty heavily lately (one of my favorites is this crockpot apple cobbler) , so this peach and pear cobbler Peaches. I've never really been too fond of them, until recently.

Pear and peach crisp is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pear and peach crisp is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pear and peach crisp using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pear and peach crisp:
  1. Make ready For the filling
  2. Take 2 pears
  3. Get 2 peaches
  4. Take 1 tbsp white sugar
  5. Make ready 1 tbsp brown sugar
  6. Take 1 tsp cinnamon powder
  7. Get 1 tbsp butter
  8. Take For the topping
  9. Prepare 1/2 cup flour
  10. Get 1/2 cup sugar
  11. Prepare 1/4 cup butter
  12. Get 1 tsp cinnamon powder

YUMMY PEAR CRISP - The Southern Lady Cooks. Pear crisp is a quick dessert to serve family and friends anytime. Just add a big scoop of ice cream for a yummy treat! Peach and Pear Crisp - Pallet and Pantry.

Steps to make Pear and peach crisp:
  1. Peel and cut the pears and peaches into wedges and place them in a greased baking dish.
  2. Sprinkle white and brown sugar, cinnamon powder on top and mix it once. cut the butter into cubes and put it also.
  3. In another bowl,mix flour,sugar and cinnamon powder and add chilled cubed butter for the topping.
  4. Mix with fork or hand till it is crumbly.
  5. Spread this topping on the fruit in baking dish evenly.
  6. Bake in a preheated oven at 170 degree Celsius for 25-30 minutes till the topping is brown and the filling is bubbling.
  7. Serve with vanilla ice cream.

A dessert filled with peaches and pears and topped with a buttery crumble. This pear crisp is made with a classic butter and brown sugar and oat topping. This is a fabulous dessert served This spectacular pear crisp is an excellent way to use ripe fresh pears, and it's a refreshing change from apple crisp. Peach crisp with oat topping: Replace the. It's true, this is no doubt the best peach crisp I've ever had!

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