Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic & herb cheesy stuffed crust pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic & herb cheesy Stuffed crust pizza is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Garlic & herb cheesy Stuffed crust pizza is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic & herb cheesy stuffed crust pizza using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic & herb cheesy Stuffed crust pizza:
- Make ready 1 premade pizza crust
- Make ready 1-1.5 cups pizza sauce
- Get Toppings of your choice
- Prepare 4 pieces string cheese
- Get 1-1.5 cups shredded mozzarella cheese
- Prepare Pizza seasoning and garlic powder
- Make ready 1/2 cup warm water +1 teaspoon baking soda
Steps to make Garlic & herb cheesy Stuffed crust pizza:
- Preheat oven to 425. Unroll dough into a pizza pan that has been lightly dusted with cornmeal to prevent sticking. Place two pieces of string cheese on each of the longest sides and roll the edge of the dough over and press to seal it.
- Poke holes using a fork all over the pizza crust so it doesn’t bubble up. Top with sauce cheese toppings and pizza seasoning. Brush crust with baking soda and water mixture and sprinkle with garlic powder and pizza seasoning to make your flavored crust. Bake 12-15 minutes until done. You can place under the broiler for a minute or two to make the cheese speckled.
So that is going to wrap it up with this exceptional food garlic & herb cheesy stuffed crust pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!