Pear/peach cobbler
Pear/peach cobbler

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pear/peach cobbler. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mox the peaches and pears in a mixing bowl. This is our most popular pear cobbler recipe. A sweet cake-like batter tops a delicious The cobbler is made with sweetened pears layered over the butter and cake batter ingredients and baked to.

Pear/peach cobbler is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pear/peach cobbler is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pear/peach cobbler using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pear/peach cobbler:
  1. Make ready 1 can bartlett pears
  2. Make ready 1 can heavy syrup peaches
  3. Prepare 1 cup milk
  4. Take 1 tsp vanilla extract
  5. Get 1 tsp cinnamon
  6. Prepare 1 tsp nutmeg
  7. Take Half stick of room temp butter
  8. Prepare I box of jiffy pie crust mix
  9. Get 1 1/2 cup. Sugar

We need it scooped into bowls. Peach Cobbler is a delicious homespun dessert, that consists of a deep layer of lightly sweetened peaches covered with golden brown biscuits. A perfected peach cobbler recipe made entirely from scratch. Fresh peaches and a fluffy cake topping make this the best peach cobbler recipe EVER!

Instructions to make Pear/peach cobbler:
  1. Mox the peaches and pears in a mixing bowl.
  2. Add 1sugar, vanilla extract, cinamon, nutmeg & half of the milk in the bowl of pears n peaches. Mix together and set asidel
  3. Grease 8x8 baking dish n set aside. Mix the one box jiffy pie crust mix with the rest of the milk and a (half of cup of sugar) (for a sweet dough) mixture should be loose like pancake batter.
  4. Pour a layer of the dough in the greased dish, then pour the fruit mixture over it then pour the last of the dough mixture on top. Bake ina 350° oven till golden brown. ( for a cinnamon sugar mixture u can add on top after its done. Mix cinnamon, sugar & butter. Pour on top of cust then sprinkle sugar place back in oven to crisp up about 10 to 15 m9in at the most. Enjoy😍

This peach cobbler is easy to make, and best of all? You can use any kind of peaches you can get your hands on. Peach cobbler is best served and enjoyed warm out of the oven after baking. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! This peach cobbler requires just five simple ingredients that you'll likely already have on hand.

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