Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey pear walnut cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Honey Pear Walnut Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Honey Pear Walnut Cake is something that I have loved my entire life. They’re fine and they look wonderful.
Add flour mixture to egg mixture alternately with juice mixture, beginning and ending with flour mixture; blend after each addition just until combined. Honey pear cake is new to me, I have never tried using honey pear to make cake. Glad there is no refine sugar but using pure honey instead.
To begin with this particular recipe, we have to first prepare a few components. You can have honey pear walnut cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Honey Pear Walnut Cake:
- Prepare First
- Get 4 large ripe pears
- Make ready 1-1/2 tablespoon honey
- Prepare 1 tablespoon lemon juice
- Get Second
- Prepare 1-1/2 cup honey
- Get 3-1/4 cup almond flour
- Take 2 teaspoons vanilla extract divided
- Take Third
- Take 8 large eggs
- Get Last
- Take 1 tablespoon water
- Prepare 2 tablespoons honey
- Take 1/2 cup toasted walnuts
Place butter, brown sugar and honey into a saucepan and stir over a low heat until sugar dissolves. Pour mixture into pan and arrange pear slices over the top. Whisk flour, sugar, baking soda, salt and spices in large bowl. If you like jam, you'll love this recipe for a sweet homemade nectar.
Steps to make Honey Pear Walnut Cake:
- Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
- Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
- Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
- Mix the almond flour with the 1-1/2 cups of honey.
- Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
- In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
- Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
- Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
- Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. - Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!
Sweet and spreadable with a hint of ginger, this pear honey is wonderful on toast or biscuits. Also makes for a wonderful gift, especially during the holidays. Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and butter. It's also good on pound cake or even ice cream.
So that is going to wrap this up with this special food honey pear walnut cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
