Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pear mascarpone cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pear Mascarpone Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pear Mascarpone Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.
To get started with this particular recipe, we have to prepare a few components. You can have pear mascarpone cake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pear Mascarpone Cake:
- Get 120 g unsalted butter
- Prepare 250 g mascarpone
- Prepare 35 g confectioners sugar
- Take 1 tsp vanilla extract
- Get 4 large eggs
- Take 190 g all-purpose fluor
- Prepare 70 g granulated sugar
- Make ready 1 1/2 tbsp cornstarch
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 1 pear (290 g) diced
- Prepare 1 pear (290 g) sliced
- Prepare handful granulated sugar
This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring! Divide the batter between the cake pans. I have adapted it to make these little cakes.
Steps to make Pear Mascarpone Cake:
- Preheat the oven to 170 degree Celsius
- At room temperature, mix the butter and confectioners sugar on low speed until creamy
- Add the mascarpone and the vanilla extract, then add the eggs one by one
- Mix the dry ingredients
- Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
- Add the diced pear into the batter
- Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
- Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.
I added some chopped pears and cacao nibs into the batter and used buckwheat flour. they where amazing with the mascarpone and caramel. Dip into mascarpone's sweet and savory sides with these recipes that cover everything from parfaits to pasta. Cornmeal-Almond Cake with Strawberries and Mascarpone. Orange & almond cake with citrus mascarpone. This super-quick and special recipe for two is bound to become a My Good Food favourite.
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