Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, asian pear jam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Asian Pear Jam. I was given a lot of Asian pears, so I made this jam. The only hint is probably just to not let it burn.
Asian Pear Jam is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Asian Pear Jam is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have asian pear jam using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asian Pear Jam:
- Make ready 1 kg Asian pear (peeled)
- Prepare 100 grams Sugar
- Get 1 Lemon
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Steps to make Asian Pear Jam:
- Peel the pear and the lemon and cut into chunks.
- Cover Step 1 with sugar and leave to sit for 30 minutes until the moisture is released from the fruit. Quite a lot will draw out.
- Turn on the heat and simmer while occasionally stirring to prevent burning until the volume lessens to 1/3.
- You can leave the pears in chunks or whiz them in a blender!
- I kept the pears chunky and the jam thick. Store the unused portion in an airtight jar.
- Since I wanted to try out the jam, I topped it over pancakes.
- The jam is slightly sweet with the taste of real fruit. You can probably use one whole jar in 2-3 occasions if topping it on pancakes.
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