Asian Pear Jam
Asian Pear Jam

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, asian pear jam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian Pear Jam is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Asian Pear Jam is something that I have loved my whole life.

Great recipe for Asian Pear Jam. I was given a lot of Asian pears, so I made this jam. The only hint is probably just to not let it burn.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asian pear jam using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian Pear Jam:
  1. Make ready 1 Asian pear
  2. Make ready 90 grams Sugar (granulated sugar, if available)
  3. Take 1 tbsp Lemon juice

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Steps to make Asian Pear Jam:
  1. Grate half of the pears, and cut the other half into wedges. Of course, you can process them any way you like.
  2. Put the pears into a pot, sprinkle sugar and lemon juice on top, and let sit until the sugar dissolves.
  3. When the sugar dissolves, simmer on medium heat, and carefully scoop out any scum that rises to the top.
  4. While simmering, continuously stir to prevent burning, and remove from heat when it starts to thicken.
  5. To sterilize a jar, after washing it, microwave for 1 minute. If that's a pain, just boil it instead.
  6. Fill the jar with jam while it's still hot, and there you go. It's tasty on yoghurt or cottage cheese.

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