Tofu Stir-Fry with Bell Peppers
Tofu Stir-Fry with Bell Peppers

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu stir-fry with bell peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Stir-Fry with Bell Peppers is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tofu Stir-Fry with Bell Peppers is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:
  1. Prepare 100 grams firm tofu, fried until crispy
  2. Make ready 4 cloves garlic, minced
  3. Take 1 small red onion, chopped
  4. Take 7 pieces green beans, chopped
  5. Prepare 1 green bell pepper, chopped
  6. Make ready 50 grams button mushrooms, sliced
  7. Take 1 Thumb of ginger, sliced into slivers
  8. Get 1 long green chilli, sliced diagonally
  9. Take 1/4 cup chicken broth
  10. Take 2 Tbsps soy sauce
  11. Prepare 1 Tbsp white miso paste
  12. Take to taste Sesame oil
  13. Get to taste Salt and pepper
  14. Make ready Neutral oil for frying
Steps to make Tofu Stir-Fry with Bell Peppers:
  1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
  2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
  3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!

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