Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pear nut tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pear Nut Tart is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pear Nut Tart is something that I’ve loved my whole life. They’re nice and they look fantastic.
Poke pie crust with fork to prevent crust from bubbling up. Slice pears and arrange in crust. This classic French poached pear tart is made with a sweet tart dough and filled with poached pears and frangipane (almond cream).
To begin with this recipe, we have to prepare a few ingredients. You can cook pear nut tart using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pear Nut Tart:
- Prepare Ingredients
- Get 4 red or bosc pears
- Take 1 –9 inch pie crust
- Take 3 tbsp butter
- Make ready 1/2 cup brown sugar
- Get 2 tbsp flour
- Get 1/4 cup chopped pecans
- Get 2 tsp cinnamon
My favourite pear for this dish is Comice as it's naturally firm-fleshed even when ripe, and has a nice, round-bottomed shape. The research is in: nuts are great for you! Scientists have found a correlation between eating nuts and a decrease in risk for cancer, heart. For this savory tart, I paired the arugula with pears and pine nuts, two ingredients it loves.
Instructions to make Pear Nut Tart:
- preheat oven to 350°F
- poke pie crust with fork to prevent crust from bubbling up
- slice pears and arrange in crust
- sprinkle flour over pears
- scatter pecans over pears
- sprinkle sugar and cinnamon
- dab butter all over top.
- bake for 30 to 45 minutes or until crust is golden and top is bubbly.
- serve warm, and enjoy
The result is a tasty savory tart with a hint of sweet. Pears and arugula play off each other in a spirited, tasty way. Delicate and delicious pear tart, thinly sliced Bosc pears arranged over frangipane almond paste, glazed with apricot jam, in an all-butter crust. The best pears for Pear Almond Tart are Bartlett and Anjou. Barlett pears start arriving at farmers markets and your grocery stores in late summer.
So that’s going to wrap this up for this special food pear nut tart recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
