Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, annabel karmels baby shakshuka. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Annabel Karmels Baby Shakshuka is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Annabel Karmels Baby Shakshuka is something that I have loved my whole life. They are nice and they look wonderful.
Here's a simple baby-friendly version of a Middle Eastern favourite - Shakshuka! Essentially, it's a tomato sauce packed with veggies and poached eggs. Remember to leave them runny so you can dip the pitta.
To begin with this particular recipe, we have to first prepare a few components. You can cook annabel karmels baby shakshuka using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Annabel Karmels Baby Shakshuka:
- Prepare 50 g courgette, finely diced
- Prepare Garlic clove, crushed
- Prepare 50 g potatoes, peeled and finely diced
- Prepare 1/4 tsp ground cumin
- Get 1/4 tsp ground coriander
- Get Pinch cinnamon
- Make ready 400 g chopped tomatoes
- Get 1 tsp tomato puree
- Take 1 tsp fresh thyme, chopped (dried thyme is fine aswell)
- Get 2 eggs
- Make ready 1 small onion, finely diced
- Get 1/2 red or yellow pepper, finely diced
- Make ready 1 pitta bread
- Take 1 tbsp olive oil
- Prepare 1 heaped tsp of sugar (optional)
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Steps to make Annabel Karmels Baby Shakshuka:
- Heat the olive oil in a small frying pan over medium heat. Add the onion, pepper, courgette and potato and fry for 2-3 minutes.
- Add the garlic and spices and cook for a further 30 seconds. Add the tomatoes, thyme, sugar and tomato puree. Bring up to the boil, then reduce heat and simmer for 25 minutes, stirring occasionally until the vegetables are soft and the sauce has reduced and thickened.
- Make two holes in the mixture, crack the eggs into each holes and continue to simmer for about 10 minutes or until the egg whites are set but the egg yolks are runny.
- Toast the pitta bread and cut into fingers for dipping.
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