Easy Pear Compote
Easy Pear Compote

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy pear compote. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In a small bowl, combine the water, brown sugar and salt. Get Pear Compote Recipe from Food Network. In a saucepan, combine the cranberry sauce, sugar, lemon juice, cinnamon and ginger.

Easy Pear Compote is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Pear Compote is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy pear compote using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pear Compote:
  1. Make ready 3 to 4 European pears (650-800 g)
  2. Take 100 grams Sugar
  3. Get 250 ml Water
  4. Get 120 ml White wine
  5. Make ready 2 tbsp Rum (or brandy)

Compote is so easy to make that you can throw together a batch at a moment's notice! I've used a few of my favorites in these photos (I made separate batches of strawberry, blueberry and peach compote). Here's a more extensive list of fruit you can use to make compote: Strawberries; Making a fruit compote is super easy, and this recipe can be made with nearly any fruit. It's a great addition to top your muffins, cakes, or yogurt with!

Instructions to make Easy Pear Compote:
  1. Peel the pears and cut into quarters. Remove the cores.
  2. Put the sugar, water and white wine in an enamel or stainless steel pan over a high heat. When it comes to a boil, add the pear slices and simmer over a low heat.
  3. Skim off the scum occasionally, and simmer for 20 minutes while spooning the liquid over the pears occasionally. Turn the heat off and add the rum. Leave to cool.
  4. To store, pack the pears and the boiling liquid into jars that have been sterilized in boiling water. They will keep in the refrigerator for a week or so.
  5. "Piping hot dessert Gratinéed pears" https://cookpad.com/en/recipes/156472-hot-pear-gratin-dessert
  6. "Sliced Almond and Pear Cake"

Here's a free printable version of my recipe. Perfect for waffles, french toast, pancakes, oatmeal, and more. A compote is a mixture of fresh (or frozen) fruit, sugar, and spices simmered together to make tasty, chunky sauce. A bowl of ice cream will be much improved with a bit of this sweet pear compote spooned over the top. Or to prove that it's not just for dessert and try spreading some on a sandwich with roasted pork loin, crisp lettuce and Dijon mustard.

So that is going to wrap this up for this exceptional food easy pear compote recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!