Pear Upside-down Cake
Pear Upside-down Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pear upside-down cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pear Upside-down Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pear Upside-down Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Scrape down the sides of the bowl one last time and mix briefly to blend well. Spoon the batter in large dollops over the pears and smooth it into an even layer with an offset spatula. Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven.

To begin with this recipe, we must prepare a few ingredients. You can have pear upside-down cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pear Upside-down Cake:
  1. Make ready 2 Very Ripe Pears
  2. Take 1-2 tablespoons Brown Sugar
  3. Take 50 g Butter *melted
  4. Take 1/4 cup Sugar *OR 1/2 cup for sweeter cake
  5. Take 1 cup Self-Raising Flour
  6. Take 2 Eggs
  7. Take 1/2 cup Milk
  8. Get 1 teaspoon Vanilla Extract
  9. Prepare *Note: If you use more pears or a larger tin, make more cake mixture

Serving warm brings out the flavors AND makes this a quick holiday dessert. recipes. Peel, halve, and core the pears. Layer slices over caramel, flat side down, overlapping as needed. Tender, gingery cake is topped off with juicy slices of pear that sit in a gooey caramel glaze that drips down the sides.

Steps to make Pear Upside-down Cake:
  1. Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly.
  2. Peel skin and slice Pears and arrange the slices on the baking paper.
  3. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth.
  4. Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate.

Learn how to make Pear Upside-Down Cake. Pear upside-down cake is a perfect twist on the classic and it's seriously one of the easiest cakes you will ever make! If you think you read that wrong And this trumps Pineapple Upside-Down Cake any day of the week for me. Granted, I had never really been a huge fan of Pineapple Upside-Down Cake. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along.

So that’s going to wrap this up with this special food pear upside-down cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!