Pear Cobbler
Pear Cobbler

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pear cobbler. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is our most popular pear cobbler recipe. A sweet cake-like batter tops a delicious cinnamon-spiced pear filling in this easy cobbler. This easy Pear Cobbler is the bomb, with juicy, sweet pear chunks smothered in an amazing tender sweet biscuit dough!

Pear Cobbler is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pear Cobbler is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pear cobbler using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pear Cobbler:
  1. Take 1/2 cup butter
  2. Make ready 1 c. Self rising flour
  3. Take 1 can pears
  4. Prepare 1 c. Milk
  5. Make ready 1 c. Sugar

Cobbler is a dish consisting of a fruit or savory filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted. A perfected peach cobbler recipe made entirely from scratch. Fresh peaches and a fluffy cake topping make this the best peach cobbler recipe EVER!

Steps to make Pear Cobbler:
  1. Preheat oven to 400 degrees. Melt butter in preheated dish
  2. In a medium bowl mix flour and sugar and milk together til mixed well. Pour into prepared dish.
  3. In a small bowl mix sugar and pears til well coated then spoonful put in batter.
  4. Cook for about 30min.

This pear cobbler recipe will keep you warm in the colder months. Come and make this comforting pear cobbler recipe. It's one of those American classic desserts that anybody can master. Drop dough by heaping tablespoons onto pear mixture. Brush melted margarine over dough, and sprinkle with brown.

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