Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fattoush (pitta bread salad). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fattoush (Pitta Bread Salad) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fattoush (Pitta Bread Salad) is something that I have loved my whole life. They’re fine and they look fantastic.
Fattoush is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. This easy Fattoush Salad recipe made by Goutez is simple but tastes amazing! Give it a try with our recipe for how to make a.
To begin with this particular recipe, we must prepare a few components. You can cook fattoush (pitta bread salad) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush (Pitta Bread Salad):
- Get 1 romaine lettuce (or 2 little gems) washed, spun and broken into inch size pieces
- Get 1 small red/purple onion, diced
- Prepare 3 small ripe tomatoes, diced
- Make ready 1/2 English cucumber, seeds removed and chopped
- Take 2 pitta breads
- Make ready dressing
- Get 1 garlic clove
- Get 1/2 lemon, juiced
- Get 2 tbsp extra virgin olive oil
- Take 1 salt and black pepper
- Take optional extras
- Make ready 1 bunch cilantro, chopped
- Take 3 tbsp chopped parsley
- Take 1/2 cup chopped black olives
This not only adds an incredible layer of flavor to the finished salad, but also keeps the pita from getting completely. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy pita chips, and a bright and zippy lemon dressing. Homemade pita chips: To make homemade pita chips, slice or tear pita bread into bite-sized pieces. Toss it with a drizzle of olive oil, salt and pepper.
Instructions to make Fattoush (Pitta Bread Salad):
- Heat oven to 200 C
- Split the pittas and place them on a baking sheet
- Cook for 8 -10 minutes, turning over halfway through, until crispy and a little browned
- Set pittas aside to cool
- Put lettuce, tomatoes, cucumber, onion and tomatoes into a large salad bowl
- Make the dressing: if you have a pestle and mortar, smash the garlic with the salt until completely crushed. If not, crush with salt on a chopping board then put in a small bowl
- With the garlic, whisk in the lemon juice, oil and black pepper
- Break the pittas into pieces directly into the salad bowl
- Pour over the dressing and toss well
- Cover and refrigerate for at least 2 hours to let the flavours develop (I make hubby's the night before and he takes it to work the next day)
Fattoush is basically a Mediterranean fried bread salad that typically includes lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread. My family also likes to add green peppers, green onions and parsley. So, in Arabic, the word "fattoush" is derived from "fatteh" which literally means. The pita is the daily bread of all Middle Eastern people. But from one country to another, its name and appearance may vary.
So that is going to wrap it up for this exceptional food fattoush (pitta bread salad) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
