Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pitta bread (naan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pitta bread (Naan) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pitta bread (Naan) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Which is better bread naan or pita? Pockets of pita/ pitta bread are one of my top choices for sandwiches. The flat breads you make at home are worlds apart from the stuff you.
To begin with this particular recipe, we must prepare a few components. You can cook pitta bread (naan) using 7 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Pitta bread (Naan):
- Take 350 g all purpose flour
- Make ready 1 tsp salt
- Prepare 160 ml warm milk
- Take 80 ml warm water
- Make ready 1 tsp active dry yeast
- Take 1 tsp sugar
- Prepare 1 tbsp Olive oil+ extra for baking
The name comes from the Persian word, non, for bread. Pita and naan breads are both favourites for dipping and for serving with Greek and Indian dishes, but both have a very different nutritional profile. Naan bread is more moist and. Generally, it resembles pita and, like pita bread, is usually leavened with yeast or with bread starter (leavened naan dough left over from a previous batch); unleavened dough.
Steps to make Pitta bread (Naan):
- Combine milk- water, sugar and yeast in a bowl. Cover the bowl and let to rest for 15 minutes. After 15 minutes add 1tbsp olive oil to the yeast mixture. - - In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.1. 1. In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.1. Transfer the dough on a floured surface and knead for 5 minutes until you have a smooth dough.
- Brush the bowl with some oil and add the dough. Cover it with a kitchen towel and let to proof for 1 hour until doubled in size.1.
- Place the dough on a floured surface. Press on the dough to remove the air and divide it into 5 equal sized pieces.1. Using a rolling pin, and roll out each piece of dough to a circle shape as you see in the photo.
- Heat the oil in a pan, and cook the pita bread for 2 minutes on each side in the pan until they puff up, as you see in the photo. - Serve it with kebab, or chicken, cheese and herbs. Soooooo tasty bread.1. 1. 1. 1. 1. 1.
Although the ingredients for this Homemade Pita Bread are different from my Homemade Naan, the execution is almost exactly the same. The only difference here is that you bake. All you need are some mini pitta or naan breads, a sauce of some kind (I use pesto and tomato puree) and then lots of toppings. To make this even more fun and safe for the kids, I pre-chop all the veggies. Learn how to make pitta bread with this classic pitta bread recipe.
So that’s going to wrap it up with this special food pitta bread (naan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
