Ragi Sprouted Moong paratha
Ragi Sprouted Moong paratha

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ragi sprouted moong paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ragi Sprouted Moong paratha is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ragi Sprouted Moong paratha is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have ragi sprouted moong paratha using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ragi Sprouted Moong paratha:
  1. Take 1 cup ragi flour
  2. Prepare 1 cup water
  3. Prepare 1 tsp Cumin Seeds
  4. Prepare 1 tbsp white sesame
  5. Take To taste Salt
  6. Prepare 1 cup Sprouted Moong
  7. Get 1/4 cup chopped coriander
  8. Take 1 tsp ginger grated
  9. Make ready 1 green chilli chopped
  10. Get 1 tsp Roasted Saunf/fennel seeds
  11. Get as needed water to grind spouted Moong
  12. Make ready as needed Ghee
Steps to make Ragi Sprouted Moong paratha:
  1. Boil water add salt, cumin, sesame and Ragi flour.
  2. Mix flour in boling water Very fast because ragi flour absorbs water very fast. Transfer in a plate and knead when it is cool.
  3. Meanwhile grind Sprouted moong, chilli, ginger, saunf, coriander & salt into puree in mixer grinder. Mix with kneaded ragi flour & knead again into soft dough.
  4. Make equal Rounds and roll all the parathas.
  5. Cook both sides applying ghee till turns light pink. Serve hot Healthy Tasty Parathas in a plate with Raita or pickle I served with Amla Chundo.

So that’s going to wrap this up for this exceptional food ragi sprouted moong paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!