Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my homemade seasoned steak in pitta bread. 😘. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for My Homemade seasoned Steak in pitta Bread. 😘. Mixed Crisp lettuce, tomato, cucumber and Garlic mayonaise. Really lovely My Homemade seasoned Steak in pitta Bread. 😘.
My Homemade seasoned Steak in pitta Bread. 😘 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. My Homemade seasoned Steak in pitta Bread. 😘 is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have my homemade seasoned steak in pitta bread. 😘 using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade seasoned Steak in pitta Bread. 😘:
- Get 1 Pitta bread
- Make ready 1 piece minute steak cut into strips
- Take 1 tbls olive oil
- Take Enought slices of onion for 1
- Make ready Mix crisp lettuce
- Take 3 tomatoes cut in half
- Get 1 tsp beef spice
- Get 1 tbls Garlic mayonaise
Remove steak from bag; discard marinade. Heat a large skillet over medium-high heat. Cut steak across grain into thin slices. My family's authentic, fool-proof pita bread recipe is easy to make and requires a few ingredients you may already have on hand!
Steps to make My Homemade seasoned Steak in pitta Bread. 😘:
- Heat up the oil in a wok or frying pan
- Add the onions
- Add the beef
- Add the steak seasoning
- Warm and open the pitta bread
- Add the mixed crisp lettuce
- Cucumber
- Tomatoes
- Cooked
- Add the steak to the pitta bread & Salad
- Add the Garlic mayonaise
- And Enjoy it.
Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread. Leafy green salads, no-lettuce salads, and grain salads are all fair game. And when your pita filling includes hearty ingredients, like grains, beans, or legumes, lunch can be assembled well in advance. Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.. In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning.
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