Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, my quick tasty chicken on pitta bread, so good 😁. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hi i bring u the easiest & tasty recipe of pitta bread that is authentic ,easiest & yummy and better than resturant ,so try & leave a comment ,if u like so. Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack.
My Quick Tasty Chicken on pitta bread, so good 😁 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Quick Tasty Chicken on pitta bread, so good 😁 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my quick tasty chicken on pitta bread, so good 😁 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Quick Tasty Chicken on pitta bread, so good 😁:
- Prepare 2 Pitta Breads
- Get 2 chicken breasts
- Get 1 handful Mixed leaf salad
- Get 2 cherty tomatoes sliced
- Prepare 4 slices Cucumber
Warm and split open the pitta breads and fill them with shredded lettuce. Add the cooked chicken, then serve with cherry tomatoes. Top tip for making Chicken pittas. Serve with raw vegetable sticks and follow with an apple, orange or satsuma to add two extra portions of fruit and vegetables towards.
Instructions to make My Quick Tasty Chicken on pitta bread, so good 😁:
- Cut up the chicken breast into bite size pieces. Add olive oil to a frying pan heat up then add the chicken just a little salt and pepper. Fry and turn them over on medium heat for 5 minutes then its done and with the olive oil stops it drying the chicken.
- Meanwhile cut up your mixed leaf salad and cucumber and tomatoes ready.
- Add the pitta bread on a plate and turn the microwave on full power for 1 minute or until you see the pitta bread rising.
- Take the pitta bread using a knife run the knife down the edge of one side. Open then add the salad.
- Next add the cooked chicken on top of the salad then add 2 tsp Mayonaise and 3 tbls sweet chilli sauce. Serbe hot and enjoy.
Greek pitta bread is soft and fluffy and sturdy enough to hold the souvlaki and all the fillings. I haven't been able to find good Greek pitta bread in the UK, although some have started appearing in major supermarkets. Subscribe to get the all the latest tasty goodness delivered to your inbox! Pan-fried chicken tenders get simmered in a Marsala sauce made quickly and easily with the Canned Golden Mushroom soup is the trick to this quick and tasty spin on chicken Marsala. I also used canned mushrooms and regular mushroom soup.
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