My Hot n Spicy Chicken in a pitta bread. 😁
My Hot n Spicy Chicken in a pitta bread. 😁

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my hot n spicy chicken in a pitta bread. 😁. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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My Hot n Spicy Chicken in a pitta bread. 😁 is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Hot n Spicy Chicken in a pitta bread. 😁 is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my hot n spicy chicken in a pitta bread. 😁 using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Hot n Spicy Chicken in a pitta bread. 😁:
  1. Prepare I Breast chicken cut into 1/2 inch wide strips
  2. Take Make 1 cup Batter
  3. Take 1/4 tsp Cayenne pepper
  4. Get 1/4 tsp red Chilli powder
  5. Take 1/4 tsp Garlic powder

Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Strips of chicken breast simmer in a sweet, spicy, gingery sauce. Strips of skinless chicken breast stir-fry in a tantalizing sauce, starring garlic, hot sauce, fresh ginger, a little brown If you like hot food, you'll love this spicy, breaded chicken recipe that's browned in a frying pan and finished in the oven.

Instructions to make My Hot n Spicy Chicken in a pitta bread. 😁:
  1. In the batter add all the spices. Make the batter a little thicker than usual.Cut the chicken into 4 thick ish strips. Veg oil about 4 inch deep as long S it covers the chicken strips.
  2. Heat up the oil until really hot if you drop a little pinch of batter mix in and it sizzles it's ready
  3. Dip the chicken into the hot batter mix and leave for 1 minute then turn the heat down low the batter should be crisp right away but the chicken will cook inside on lower heat about 3 minutes.
  4. Take the chicken out with tongs and drain on kitchen paper. Make your pitta bread with salad I used mixed rocket and yogurt and mint sauce.
  5. Serve with some chips and beans.

Moroccan-Style Chicken and Vegetable Stew with Cous Cous. You can throw the chicken in the pot still frozen, it still gets well-cooked all the same. It's important to use bone-in chicken as it makes the meat more tender while cooking, that's why I prefer drummettes..(possibly accompanied by love notes) that later could be used in a lottery to. Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies.

So that’s going to wrap this up for this exceptional food my hot n spicy chicken in a pitta bread. 😁 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!