Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted peanuts and makhana. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted peanuts and makhana is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Roasted peanuts and makhana is something which I have loved my entire life.
Heat ghee in wok add peanut and roast it. Now add salt chat masala black pepper and mix well. roasted makhana recipe - we generally use makhana or phool makhana during fasting. makhana when roasted, puffs up and have a neutral taste. you Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. Roasting peanuts in the oven is easier than you think and you can enjoy a snack of freshly roasted peanuts in less than an hour.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted peanuts and makhana using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted peanuts and makhana:
- Make ready 1 cup makhana
- Get 1 cup peanut
- Take 1/2 tsp black pepper
- Make ready 1 tsp chat masala
- Take 2 tsp ghee
- Take to taste Salt
Since this roasted makhana (nikori)I am posting specially for fasting (vrat) I am following fasting rule so there's no turmeric powder, table salt and. Flavoured makhana is a traditionally known roasted snacks brands. Put the Makhana in the heated skillet and roast over low heat until crisp. Transfer to a plate, keep aside.
Instructions to make Roasted peanuts and makhana:
- Heat ghee in wok add peanut and roast it
- Now roast the makhana
- Now add salt chat masala black pepper and mix well
This roasted makhana is crispy and crunchy perfect with a sip of coffee…you can even make it for your kids when they are back from school. I just toasted and tossed it with my favorite spices. Measure and take phool makhana, set aside. Heat oil / ghee in a pan - add the makhana and start roasting it. Roasted peanuts have a more intense flavor than raw peanuts and make ideal snacks for parties and seasonal events.
So that is going to wrap it up with this exceptional food roasted peanuts and makhana recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
