Wheat flour pitta bread
Wheat flour pitta bread

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, wheat flour pitta bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wheat flour pitta bread is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Wheat flour pitta bread is something which I have loved my entire life.

Pita bread is a middle eastern flat bread that puffs up when baked creating an air pocket in the middle. As it cools, it deflates and flattens, but the pocket remains. Hi Friends, Today sharing an interesting recipe on how to make perfect & best Pita bread at home that's super soft, tender and chewy using whole wheat flour.

To get started with this particular recipe, we must prepare a few ingredients. You can have wheat flour pitta bread using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour pitta bread:
  1. Prepare 1/2 kg wheat flour
  2. Get 1/2 tsp salt
  3. Get 1 tsp yeast
  4. Get Water to Knead the dough
  5. Take 1/2 tsp sugar(optional)

They were soft, light and tasted great, I. pita bread is a famous Lebanese flat bread sold all over the world and we show you the Indian style pita bread recipe. A popular bread from Mediterranean Our pita bread recipe is yeast leavened bread made with whole wheat flour. The pocket in the bread is created because of the steam. pita. I used soy flour to totally eliminate white flour.

Instructions to make Wheat flour pitta bread:
  1. Seive flour in a large bowl
  2. Add salt and yeast into it(I did not use sugar but if u want u can use that)
  3. Now add water to Knead the soft dough
  4. Rest dough for 30 minutes at warm place
  5. Now make small balls of desired size to make pitta bread.
  6. Flatten ball with rolling pin, thicker than paratha
  7. Now put this flatten dough on heated skilet
  8. Cover with lid and cook for 2 minutes on medium heat
  9. Than flip to other side and cover with lid again for 1_2 minutes and cook.
  10. When it slightly brown and puffy take out from skilet and serve to your family

What resulted was a hearty pita with a nice nutty flavor. It tastes great with sandwich fillings, peanut butter, or dipped in I came up with this recipe after a search for a whole wheat pita bread left me frustrated. A wide variety of wheat pita bread options are available to you, such as local service location, key selling points. Try this four-ingredient healthy bread and get more healthy recipe inspiration from Food.com. So, you might not need all of the flour listed.

So that is going to wrap this up with this exceptional food wheat flour pitta bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!