Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tikka shawarma and pitta bread homemade.. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tikka Shawarma and pitta bread homemade. is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tikka Shawarma and pitta bread homemade. is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tikka shawarma and pitta bread homemade. using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tikka Shawarma and pitta bread homemade.:
- Take 3 cup full maida
- Get 2 tsp yeast
- Make ready 4 tbsp Dahi
- Take 1/2 tsp Salt
- Prepare 2 tbsp Sugar
- Make ready 4 tbsp Oil
- Take Milk as required to knead
- Make ready Chicken shawarma
- Get Chicken 300 gram boneless
- Prepare to taste Salt add
- Make ready 4 tbsp tikka masala
- Make ready 1/2 cup Dahi
- Prepare Lehsan adark1/2tsp paste
- Prepare Sauce white
- Get 2 cup Dahi
- Make ready 1 cup mayonnaise cream
- Get pinch Salt
- Make ready Black paper1/2tsp
- Take Ketchup knorr
- Prepare Imli sauce if you desire
Instructions to make Tikka Shawarma and pitta bread homemade.:
- First seive maida and add all ingredients in it to knead.a dough.
- Keep it for 1to 2hours to rise up. It rise triple.knead with like warm milk.
- Now meat preparation.breast boneless ko strips m Kate in length. And then fry lehsan adrak paste in oil and add chicken.
- Now add in half cup yoghurt tikka masala and mix wel. And as chicken fries then add yoghurt masala in it. If salt is needed then add.
- Cook until the meat tenders
- Cook until it's all water dries on low flame.
- Now make better it's sauce add in yoghurt mayonnaise and salt add to taste black pepper whisk it nicely it will become thick sauce.
- As shawarma bread is ready. Take punch and knead it and make balls.
- Roll it with roller pin not to thick or not to thin.
- Put on pan and cook on low flame so it rise and cook both sides turn by turn.
- Put it on parchment paper or butter paper spread on it white sauce then chicken then salad of your choice, cabbage crushed thin slices and onion. Barsat m my Mil don't use cucumber. I also don't use.
- Add ketchup your choice and imli sauce as you want to make spicy.
- Fold it with butter paper and from down wards and serve to eat.
So that is going to wrap it up with this exceptional food tikka shawarma and pitta bread homemade. recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!