Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginger garlic paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger Garlic Paratha is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ginger Garlic Paratha is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ginger garlic paratha using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Garlic Paratha:
- Prepare 2 Cup All Purpose Flour
- Prepare 5 gm Ginger
- Get 4-6 Garlic Cloves
- Take 1 Tsp Garam Masala Powder
- Make ready 1 Tsp Salt
- Get 1/2 Tsp Sugar
- Get 2 Cup Soya Oil
Steps to make Ginger Garlic Paratha:
- Chop the ginger into slices. Take a mortar-pestle. Put the ginger slice into the same. Add the garlic cloves. Make a paste.
- Take a bowl. Add the all purpose flour. Add salt,sugar,garam masala powder and ginger-garlic Paste.
- Add 2-4 tsp oil. Mix everything.
- Add water. Start kneading the dough.
- As the dough gets ready, rest it for 10-15 minutes.
- Make small balls out of the dough.
- Roll them into parathas.
- Brush oil in pan. Fry the parathas one by one.
- Serve with curry/dal/pickle.
So that’s going to wrap this up with this special food ginger garlic paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
