Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spnich rabdi with peanuts & chocolate balls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dry roast peanuts and powder it. Rabri recipe - a step by step post to make rabri the way its made traditionally. Rabri is a popular North Indian sweet made from milk.
Spnich rabdi with peanuts & Chocolate balls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spnich rabdi with peanuts & Chocolate balls is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spnich rabdi with peanuts & chocolate balls using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spnich rabdi with peanuts & Chocolate balls:
- Get For rabdi-
- Prepare 200 gms spinach leaves
- Take 1/2 cup milk rabdi
- Get 2 tbsp desi ghee
- Take 1 tsp cardamom powder
- Make ready 1 tsp milk powder
- Make ready 1 tbsp condensed milk
- Prepare 2 tbsp dessicated coconut (roasted)
- Take 2 tbsp sugar
- Make ready 2 tbsp chopped dry fruits (roasted)
- Make ready For balls-
- Prepare 1/4 cup white chocolate melted
- Make ready 2 tbsp peanuts grinded & roasted
- Make ready 1 tsp dry fruits grinded & roasted
- Get 2 tarts
A berry healthy rival: Antioxidant wise, peanuts have about as much potency as strawberries and blackberries. Instant Rabdi Mix means &qout;A blend of ingredients which are necessary to make an Indian Sweet called Rabdi. You can make any kind of Rabdi with this mixture. Very soon I will share many Indian sweet recipes using this Rabdi mix.
Steps to make Spnich rabdi with peanuts & Chocolate balls:
- Take a pan add 2 cups of water, let it boil,add spinach leaves for 30 seconds and after 30 seconds remove it from the hot water,put it 5 minutes in ice cold water,so that it's green colour remains. after blanching now put it in mixture griender make a smooth paste.
- Take a pan add ghee,let it hot, add spinach puree,roast it very well.
- Now add coconut mix it,add milk powder & sugar add cardamom powder,mix it.
- Add condensed milk and mix it.
- Add sugar cook it 1 miniute.
- Now mix add things very well add rabdi in this mixture.rlRabdi is prepared with milk.Boil the milk when it gets thick like some pouring consistency remove it from the flame.It is ready to eat,we can add some sugar & cardamom powder.Here we made simple rabdi, because it will be mixed in the spinich puree sugar is already mix that mixture.Add some dry fruits.
- Mix prepared spinach mixture very well in the rabdi.When it gets ready keep it aside.
- For peanuts, dry fruits & chocolate balls take a bowl add white chocolate. Melt & let it thickned,mix peanuts & dry fruis mix it well.Roll it with the help of palm,press it spread some rabdi in it, round it again.Roll it on the crushed peanuts again.Keep it in the fridge for 10 minutes.
- After 15 miniutes balls will be set.
- Now take prepared tarts which we made before fill rabdi in it, garnish it with dry fruits & put chocolate balls in it.
- Now spinich rabdi is ready to serve.Really it is a amazing dish.Every one love it as the taste is awesome.
- It can be also be served in serving plate.
You can Flavor this rabdi mix. In Spanish, laughter is normally written as "ja ja ja ja". It's like "ha ha ha ha" in English; the Spanish "j" sounds roughly similar to the English "h". The word for "orange" is naranja, which ends with a "ja". So oranges must laugh a lot, because they have a ja ("ha") in their.
So that’s going to wrap this up with this exceptional food spnich rabdi with peanuts & chocolate balls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
