Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, peanuts foxnuts salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How To Make Healthy Makhana Salad using an Air Fryer Hello Foodies, Healthy, Crispy, and Crunchy Salad made with Makhana/Lotus se. Indians eat foxnuts/makhane in many different way-the most popular being kheer where the makhane are simmered in milk. Here I present recipe of Masala peanuts.
Peanuts Foxnuts Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Peanuts Foxnuts Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have peanuts foxnuts salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanuts Foxnuts Salad:
- Get 1 cup peanuts (soaked overnight)
- Take 50 gm foxnuts
- Prepare 250 gm fresh curd
- Take 2 ripe bananas
- Get 1/2 cup pomegranate
- Get 3 tablespoons sugar
- Make ready 15 nos cashewnuts
- Get 2 tablespoons Clarified butter
If you look for something very easy, quick and healthy then this roasted makhana fits your bill perfectly. Method *Take the foxnuts in a tray. Here is the detailed information about nuts nutrition facts with detailed illustrations of their health benefits. In fact, they are classified as oilseeds.
Instructions to make Peanuts Foxnuts Salad:
- Heat Clarified butter and roast cashews and fox nuts, transfer it into plate.
- Now add sugar in curd and whisk till sugar dissolve.
- Cut bananas into pieces.
- Boil soaked peanuts in fresh water and then drain extra water after boiled.
- Take large mixing bowl and mix all the ingredients well (sweet curd, foxnuts, cashewnuts, banana, pomegranate and peanuts).
- Refrigerate for 1/2 hour and serve chill.
A large proportion of the world's peanut harvest is used for making peanut oil (arachis oil). Lobia or Karamani Sundal is simple, easy salad recipe made often during Ganesh Chaturthi or Navratri. Lobia, green chili, coconut and seasoning makes this sundal or salad tasty, healthy and filling snack. We have make sundals with various legumes like black chickpeas, white chickpeas, sweet corn, peanut, val beans, green gram (moong dal), bengal gram (chana dal), rajma, green peas even with. The nutritional value of Makhana is attributed its high fiber content, low glycemic index and phytochemical constituents.
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