Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peanuts pasta with feta cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salty and sharp, feta cheese is the ultimate flavor booster. Pleasantly bitter escarole adds balance to a rich vegetarian stew brightened with feta cheese and green This pasta dish is bright, zingy, and extra salty thanks to the power-packed flavor of olives and feta. Feta is traditionally made from sheep's milk and matured in brine.
Peanuts Pasta With Feta Cheese is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Peanuts Pasta With Feta Cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have peanuts pasta with feta cheese using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Peanuts Pasta With Feta Cheese:
- Get 400 g pasta (I have used mixture of Penne and Rotini pasta)
- Get 200 g Feta cheese
- Prepare 3 tbsp roasted peanuts, coarsely chopped
- Prepare 1 large onion, finely diced
- Make ready 2 large cloves of garlic, finely chopped ( if you like garlic, you can add one more too 😁👍
- Prepare Handful freshly chopped parsley
- Make ready to taste Salt- pepper
- Take Olive oil
Cheese-y, Beer and Mustard Dipping Sauce. Cheesy Baked Polenta with Eggs and Italian Sausage. Shrimp or Salmon Avocado Spring Rolls with Hoisin Peanut Sauce. Turn the pasta into a serving bowl and top with some more crumbled feta cheese, and chopped basil.
Instructions to make Peanuts Pasta With Feta Cheese:
- Ingredients
- In a pot add water, 1 tbsp vegetable oil and 1 vegetable stock cube. Do not ask me why vegetable stock, Just I know, that vegetable stock cube gives more flavour to the pasta. Bring the water to a boil and add pasta. Cook the pasta according to packet instructions (usually 10-12 minutes).
- Meanwhile, heat the oil in a pan. Add chopped onion and sauté until soft. Then add roasted peanuts and chopped garlic. Fry for 2 minutes and set aside.
- Then add roasted peanuts and chopped garlic. Season with salt and pepper. Fry for 2 minutes and set aside.
- Once pasta is cooked, add cooked pasta and 2 tbsp of water of pasta that cooked in, to the onion-peanut mixture and mix together.
- Then add Feta cheese cubes and chopped parsley to the pasta
- And toss together with pasta.Pasta is ready. Serve it warm.
- I love pasta with buttery or pesto bread 😋😋
Black olives, artichokes, feta cheese, and pasta are all tossed with red wine vinegar, olive oil, and diced bell pepper to make this hearty, robust salad. In a large bowl, combine the pasta, olives, artichoke hearts, feta cheese, garlic, olive oil, red wine vinegar, bell pepper and black pepper to taste. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft. This quick and easy pasta started with the cheese as inspiration — a rich and salty feta that we paired with leftover broccoli that was lingering in the crisper door. peanut-free. Turn up the heat to medium-high and add the broccoli, pasta, and feta.
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