Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, peanuts gur chikki. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. Chikki recipe - Learn how to make peanut chikki at home using jaggery. Grease a plate with ghee and set aside.
Peanuts gur chikki is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Peanuts gur chikki is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook peanuts gur chikki using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanuts gur chikki:
- Take 500 gm crushed jaggery (gur)
- Take 500 gm peanuts
- Get 2 tsp ghee
Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. Once completely cool, break peanut chikki into pieces and enjoy. The chikki will get crispier as it cools down. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery.
Steps to make Peanuts gur chikki:
- Roast peanuts in a pan. Once cooled rub with your hands & remove it's peels. Rub & crush them by pressing your hands.
- Heat 1 tsp ghee in kadai. Add jaggery. Saute until 2 thread consistency chasni. Add peanuts. Mix well
- Turn off gas. Apply Ghee on kitchen slab. Transfer jaggery & peanuts mixture on it. Combine it. Then flatten with roller pin as thin as possible.
- Cut in desired pieces. Once cooled store it in air tight container.
Peanut Chikki Recipe Moongfali Chikki Peanut Jaggery Bar..sweets, chikki, gajak, chikki recipe, jaggery recipes, kada, almond halwa recipe indian, badam badam katli, chikki, chocolate chikki, how do you make peanut brittle, peanut in hindi, gajak recipe. This recipe is divided into two steps -. Meanwhile, combine jaggery (gur) and water in a pan and bring it to a boil. The color of chiki or peanut brittle will depend on the. Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar.
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