Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, striped samose (samose with potato and peanuts filling). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Striped Samose (Samose with Potato and peanuts filling) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Striped Samose (Samose with Potato and peanuts filling) is something which I have loved my entire life. They are fine and they look fantastic.
Samosa use to come in mind. But this time I tried a different type of Samosa Which is Striped Samosa. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.
To get started with this recipe, we must prepare a few ingredients. You can have striped samose (samose with potato and peanuts filling) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Striped Samose (Samose with Potato and peanuts filling):
- Get For Outer Covering
- Get 2 Cups Refined Flour
- Get 1/4 Cup Oil
- Get 1 teaspoon Carom seeds
- Take 1 teaspoon salt
- Get Aa needed Oil for frying
- Make ready For Potato Stuffing
- Make ready 2 boiled potatoes
- Make ready 1/2 cup roasted peanuts
- Get 1 Finely Chopped Onions
- Make ready 2-3 green chilies chopped
- Make ready 1 teaspoon red chili powder
- Prepare 1 teaspoon garam masala
- Prepare 1 teaspoon chat masala or Amchur powder
- Get to taste Salt
- Take Few Chopped Coriander leaves
Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Today I am preparing a special samosa popularly known as Chinese Samosa. Serve the striped Chinese samosa with your favorite dip and enjoy.
Instructions to make Striped Samose (Samose with Potato and peanuts filling):
- Sieve refined flour and add all the ingredients under outer covering. Mix well. Flour should hold shapes that means moyan is perfect. Now with the help of water make a dough.. cover and keep aside for 15- 20 minutes.
- Now we will prepare the stuffing. Mash boiled potatoes Add spice powders, onions, Coriander leaves and green chilies.
- Add roasted peanuts and mix all the ingredients nicely. now take a small portion of stuffing and make small rolls for filling
- Mix the dough once again. Take a portion and roll a big round shape. It shouldn't be thin or very thick. Cut into 4 equal portions with the help of knife.
- In every portion you have to make cuts with the help of knife. Apply little water and keep one stuffing roll in between. now from the bottom close it's edges overlapping their corners.
- Make all striped samose this way. Heat oil in a pan or kadhai. Once the oil is hot.. add samose and fry till golden brown.
- Serve hot along with sauce or your favourite chutnies.
- Enjoy
These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to. Although, making samosa looks difficult, it is a simple process as shown in the video. Here, I am sharing the most basic Samosa recipe with potatoes and green peas filling. There are many different types of Samosa stuffings of which I will make videos for in the future.
So that’s going to wrap this up with this special food striped samose (samose with potato and peanuts filling) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
