Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, garri with milk and peanuts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garri with milk, sugar cubes, peanuts and coconut chips. This Garri recipe is best served as a breakfast or dessert and mostly savor by both adults and teenagers, especially students who consider it the most sustainable meal for TDB - exam periods when students study till daybreak. with Fish Garri with fish barbecue and sugar Milk ; Garri; Sugar; Peanuts; Other Things You May Drink Garri With. Coconut; Dry fish; Moi moi; Akara; Fried fish; Jollof beans; Drinking Garri Procedure.
Garri with milk and peanuts is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Garri with milk and peanuts is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have garri with milk and peanuts using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garri with milk and peanuts:
- Prepare 1 cup garri
- Take 2 tbspn sugar or as desired
- Get Peanuts
- Make ready 2 tbspn milk (Powdered)
- Take Water
You're welcome. 🙂 You can add cold water, sugar, milk, groundnuts (peanuts) and drink it like cereal. Peanuts, kulikuli or groundnut with/or evaporated milk are sometimes added. Soaked garri is considered a lifesaving meal eaten by an average Nigerian man. For example, ijebu-Garri is made with finer grains, and has a pleasantly sour taste, making it very suitable to be eaten in this way.
Steps to make Garri with milk and peanuts:
- Wash your garri with water and drain,add water and allow to swell for 3 minutes
- Add milk,sugar and peanuts, add water if its not enough. Stir and serve. U can add ice blocks if U want it cold
In most parts of West African, honey is then added as well as chunks of coconut, tiger nuts milk, and cashew nuts. In most Garri recipes it is cooked by adding boiling water and stirred until a dough is formed. Garri is rich in high fibre content which helps in digestive health. Garri can be soaked in cold water with milk to make it creamy, and w hen consumed the fibre content in it helps to make one fuller, helps in quick digestion and sustains one from hunger for some time, and also eliminates the chances of constipation. It is widely grown and serves both industrial and commercial purposes.
So that is going to wrap it up with this special food garri with milk and peanuts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
